WEST HOLLYWOOD & BRENTWOOD
gougères
gruyère, radishes, gremolata
***
citrus, beets & burrata
dates, arugula, pistachios
***
albacore ceviche
avocado, cucumber, urfa salsa
***
choice of
early spring vegetable tagine for two
jeweled rice, pea shoots, kumquat zhoug
or
grilled local halibut “oscar” for two
crab claws, asparagus, bearnaise
or
braised shortrib daube for two
potatoes parisenne, tomato, swiss chard, black olives
***
red velvet cheesecake
chocolate ice cream, espresso syrup
150 dollars per person
exclusive of beverage, tax & service
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006, Outstanding Chef 2016, Who's Who of Food & Beverage in America 2017) and Caroline Styne (James Beard Foundation’s Outstanding Restaurateur of the Year 2018) embarked on A.O.C., the pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.
In December 2024, A.O.C. was inducted into the prestigious Los Angeles Times Restaurant Hall of Fame.
LA WILDFIRE COMMUNITY MEALS FUND
We are preparing meals to be distributed to those in our community affected by the LA Wildfires. Thank you for supporting our first responders & neighbors in need.
Our ONLINE ORDERING / WEST HOLLYWOOD TAKEAWAY site is set up to accept contributions directly. As easy as ordering take out. Please visit the link below.
a.o.c. West Hollywood
is located at 8700 west 3rd street
west hollywood, california 90048
2 blocks east of robertson
phone: 310.859.9859
a.o.c. Brentwood
is located at 11648 san vicente blvd
los angeles, california 90049
at san vicente and darlington
phone: 310.806.6464
The A.O.C. Wine Club
Our finest bottles — hand-selected and delivered!
We’re so excited to introduce you to the AOC Wine Club: a thoughtful curation of our best-loved bottles, delivered directly to your door each month.
When you join, you'll be embarking on an adventure — guided by detailed tasting notes, written by James Beard Award winning restaurateur Caroline Styne with pairing suggestions and the origin stories that make these selections so special. You’ll discover the winemakers we love, varietals you may have never tasted and create new traditions with each new bottle.