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DIne in

tuesday - sunday 5:00pm - 10:00pm

saturday - sunday brunch  10:00am - 2:30pm


Take away

tuesday - sunday 5:00pm - 9:30pm

saturday - sunday brunch  10:00am - 2:30pm




After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.


8700 west 3rd street los angeles, california   90048   310 859 9859

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