about   daily menu   brunch   private dining   catering   store   press   contact  A

aoc logo

DAILY PICK-UP AND DELIVERY

 

Monday-Friday 4:00pm-8:00pm

Saturday-Sunday noon-8:00pm

 

 

 

 

CLASSIC a.o.c. DINNER for 4

bacon-wrapped dates stuffed with parmesan;

 

the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

 

little gem lettuces, cucumber, shaved roots & green goddess dressing

 

whole roasted chicken “ode to zuni”, panzanella, fennel & green olives

 

cauliflower, curry & red wine vinegar

 

swiss chard, saffron butter & ricotta salata

 

chocolate torta, coffee caramel, malt crumble & rye whiskey cream

 

198

 

 

 

 

A LA CARTE

 

to start

bacon-wrapped dates stuffed with parmesan 10

 

the farmer’s plate

roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

 

charcuterie board

pork rillettes, alps salumi, chorizo & grilled toast 18

 

three cheese plate

tomme per diou, rush creek & pecorino toscana with accompaniments 17

 

five cheese plate

add appalachian & roquefort carles 26

 

marinated olives 6         a.o.c. bread 3        marcona almonds 9

 

focaccia

tomato confit, chorizo cantimpalo, mozzarella & rapini pesto 17

romeo’s spigarello, cipollini onions, taleggio & black truffle bagna cauda 18

 

salads

little gem lettuces, cucumber, shaved roots & green goddess dressing 15

persimmon, satsuma tangerine, arugula, pistachios & feta 16

beluga lentils, beets & avocado, crème fraîche & harissa 16

 

from the wood oven

clams, sherry, sliced garlic & toast 20

arroz negro, squid & saffron aïoli 21

brioche, prosciutto, gruyère & egg 18

prawns, cornbread pudding, tomato, capers & castelvetranos 24

 

fish, meat and more

spanish fried chicken, romesco aïoli & chili-cumin butter 18

potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs 24

grilled market fish, scallion soubise, snap pea pistou & local citrus 25

hanger steak, red wine butter, arugula & crispy shallots 25

short rib, potato purée, sautéed greens & horseradish cream 36

the a.o.c. burger, mahon, romesco aïoli & balsamic onions 20

 

vegetables and...

cauliflower, curry & red vinegar 13

farro & black rice, currants & pine nuts 13

fingerlings, crème fraîche & chives 14

swiss chard, saffron butter & ricotta salata 14

sweet potatoes, bacon, spinach & romesco 14

brussels sprouts, pancetta, balsamic & breadcrumbs 14

french fries, sage & rosemary 9

 

platters

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36

roasted chicken “ode to zuni”, panzanella, fennel & green olives

(please allow 30 minutes for preparation)

HALF 36  WHOLE 72

 

dessert

chocolate torta, coffee caramel, malt crumble & rye whiskey cream 15

butterscotch pot de crème, fresh whipped cream, fleur de sel & cashew cookies 13

stout gingerbread, winter berry compote & pecan crumble 15

house made confections, peanut butter cups & honeycomb 15

 

 

 

 

also available...

cocktails-to-go and wines from our award wining winelist

 

 

 

a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here

 

*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

 

 

8700 west 3rd street los angeles, california   90048   310 859 9859

facebook link instagram logo twitter logo

join our

MAILING LIST