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brunch

saturday - sunday 10:00am -2:30pm

 

to start

the farmer’s plate  18

roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

 

bacon-wrapped dates & parmesan 10

 

marinated olives 6     marcona almonds 9

 

salads (add chopped chicken +6)

coleman lettuces, radish, buttermilk dressing & green harissa 18

 

heirloom tomato fattoush- persian cucumber, fried pita & feta 22

 

moroccan chopped chicken- kale, chickpeas, charmoula, golden raisins & almonds 24

 

brunch

dungeness crab omelette  24

cherry tomatoes, basil pistou, burrata & watercress

 

wood-oven baked eggs & grilled toast 21

chickpeas, cavolo nero, ricotta salata & aleppo

 

spanish fried chicken & cornmeal waffle  23

chile-cumin butter & maple syrup

 

vanilla bean brioche french toast 19

peaches, summer berries & crème fraîche

 

a.o.c. brioche  18

melted gruyère, frisée, prosciutto & sunny-side up egg

 

green chile carnitas hash  25

sweet potato, avocado, lime crema & poached eggs

 

hanger steak & eggs  32

roasted lipstick peppers, potato & charmoula

 

two eggs any style  15

bacon, fried potatoes & toast

 

focaccia sandwiches & a burger (salad or fries)

scrambled egg focaccia sandwich 17

hooks cheddar, bacon & chive créme fraîche

 

heirloom tomato focaccia sandwich 18

taleggio, torpedo onions & piri piri

 

roast turkey focaccia sandwich 19

mozzarella, green harissa, avocado & castelvetranos

 

the a.o.c. burger  20

mahon, romesco aïoli & balsamic onions

 

sides

market fruit 8

vande rose bacon 6

fried potatoes 5

side of fries  7

grilled blueberry bread & lemon butter  5

grilled toast, market jam & butter  4

 

cocktails  16

arizona love

tequila and tangerine with cinnamon & fleur de sel

 

market bellini

market fruit with lavender & cava

 

bloody maria

tequila and red harissa with tomato, worcestershire, horseradish & tobasco

 

dillinger

rye whiskey and espresso with bitters, vermouth & orange liqueur

 

venezuelan spritz

cava and campari with allspice & rum

 

green goddess

green tea infused vodka with cucumber, arugula, jalapeño & absinthe rinse

 

non-alcoholic drinks

  fresh squeezed lemonade $5

 

“mock”goddess $8

green tea, cucumber, arugula & jalapeño

 

- Currently, we are not able to accept any outside food or beverage into the restaurant. -

 

 

a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here

 

 

*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

 

 

8700 west 3rd street los angeles, california   90048   310 859 9859

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