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dinner

 

monday - thursday 5:00pm - 10:00pm

friday - saturday 5:00pm - 11:00pm

sunday 5:00pm - 10:00pm

 

to start

bacon-wrapped dates stuffed with parmesan 10

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

charcuterie board - pork rillettes, alps salumi, chorizo & grilled toast 18

three cheese plate - brillat-savarin, ewenique & leonora with accompaniments 17

five cheese plate - add swiss abbey wrestler & cropwell bishop blue stilton  26

 

marniated olives 6

marcona almonds 9

a.o.c. bread 2

 

focaccia

tomato confit, chorizo cantimpalo, mozzarella & rapini pesto 17

romeo’s spigarello, cipollini onions, taleggio, black truffle bagna cauda  16

 

salads

coleman lettuces, treviso, winter radish, lemon & garrotxa 15

warren pears, manchego, radicchio, hazelnuts & fresh dates 17

heirloom tomatoes, pecorino, sweet peppers & piri piri  17

beets, beluga lentils, beet puree & coriander crème fraiche 17

 

from the wood oven

clams, sherry, sliced garlic & toast 20*

arroz negro, squid & saffron aïoli 21*

spiced lamb ribs, turmeric & pomegranate salsa 19*

brioche, prosciutto, gruyère & egg 18*

 

fish, meat and more

spanish fried chicken, romesco aïoli & chili-cumin butter 18*

potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs 24*

grilled halibut, shelling beans, avocado, purslane & salsa verde 25*

hanger steak, red wine butter, arugula & crispy shallots 26*

duck breast, apple-potato-bacon gratin & brandied prunes 27*

 

vegetables and ...

cauliflower, curry & red vinegar 13

farro & black rice, currants & pine nuts 13

fingerlings, crème fraîche & chives 14

swiss chard, saffron butter & ricotta salata 14

 

platters

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36

22oz wagyu rib eye, fried potatoes, arugula salad, aged balsamic* 95

roasted chicken “ode to zuni”, panzanella, fennel & green olives

HALF 36* WHOLE 72

 

dessert

butterscotch pot de crème with fleur de sel & salted cashew cookies  13

fig & pistachio tart raspberries & honey crème fraîche sherbet 15

peanut brittle parfait banana fritters & concord grape sorbet 14

heirloom apple upside down cake sherry raisins & garam masala ice cream 15

chocolate torta with coffee caramel, malt crumble & rye whiskey cream 15

 

ice creams & sorbets with polenta shortbread cookies

one scoop $4 three scoops $11

 

tahitian vanilla, EVOO, garam masala ice cream

blackberry sorbet

honey crème fraîche sherbet

 

dessert platter to share:

butterscotch pot de creme with fleur de sel, chocolate torta with coffee caramel, malt crumble

rye whiskey cream & house confections 29

 

cocktails  16

not alex’s lemonade*

all house made: apertivo, gin, orange liquer & lemonade

*benefitting alex’s lemonade stand foundation

 

arizona love

tequila & tangerine with cinnamon & fleur de sel

 

man with no name

whiskey & watermelon with strawberry & amaro

 

christiaan’s g & t

house gin and grapefruit with lemongrass & house tonic

 

the sun stone

mezcal & chamoy with pineapple & chili

 

kingbird

bourbon & roasted chicory with sassafras & maple

 

wines by the glass/carafe

- Currently, we are not able to accept any outside food or beverage into the restaurant. -

 

sparkling

prosecco di valdobbiadene le vigne di alice, doro, brut superiore '18 (sus) 15

reims lanson, black label, brut nv (sus) 25

bouzy paul bara, brut, grand cru, rose nv (sus) 30

 

white

carricante barone di villagrande, etna bianco '18 (org) 15/28

chardonnay luli, santa lucia highlands '16 (sus) 14/28

chardonnay jean-phillippe fichet, bourgogne blanc '15 (bio) 23/46

grüner veltliner habit, santa ynez valley '18 (sus) 16/32

sauvignon blanc domaine denizot, sancerre '18 (org) 19/38

 

rosé

grenache/cinsault/syrah mas de cadenet, sainte victoire '18 (org) 18/36

pinot noir tatomer, edna valley '19 (org) 20/40

 

red

cabernet sauvignon hunt & harvest, napa valley '17 (org) 18/36

pinot noir baker lane, sonoma coast '18 (org) 18/36

pinot noir domaine arlaud, oka, bourgogne rouge '17 (org) 21/42

grenache/syrah domaine la bouissiere, gigondas '17 (org)26/52

red blend tenuta la pergola, monferrato rosso '17 (sus) 15/30

red blend genuine risk, central coast '18 (org) 18/36

 

download our full winelist

 

 

a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here

 

 

*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

 

 

8700 west 3rd street los angeles, california   90048   310 859 9859

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