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tuesday - thursday 5:00pm - 10:00pm

friday - saturday 5:00pm - 11:00pm

sunday 5:00pm - 10:00pm


to start

bacon-wrapped dates stuffed with parmesan 10

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

charcuterie board - pork rillettes, alps salumi, chorizo & grilled toast 18

three cheese plate - harbison, bucheron & point reyes toma  with accompaniments 16

five cheese plate - add ossau iraty & andazul with accompaniments  25


marniated olives 6

marcona almonds 9

a.o.c. bread 2



blistered tomato focaccia, mozzarella, oil-cured olives & meyer lemon 17

laura’s figs, cipollini onions, saint agur, speck & bill’s honey  16



coleman lettuces, radish, buttermilk dressing & green harissa 15

arugula, radicchio, peaches, drake’s goat cheese & crushed almonds 16

heirloom tomatoes, taleggio, sweet peppers & piri piri  17


from the wood oven

clams, sherry, sliced garlic & toast 20*

arroz negro, squid & saffron aïoli 21*

brioche, prosciutto, gruyère & egg 18*


fish, meat and more

spanish fried chicken, romesco aïoli & chili-cumin butter 18*

potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs 24*

grilled king salmon, sweet corn, avocado, lime, fresno chili butter & pepitas 25*

hanger steak, balsamic onions & gorgonzola butter 26*

duck breast, potato-bacon gratin, wild watercress & santa rosa plums 27*


vegetables and ...

cauliflower, curry & red vinegar 13

farro & black rice, currants & pine nuts 13

fingerlings, crème fraîche & chives 14

swiss chard, saffron butter & ricotta salata 14

summer string beans, torpedo onions, sage & lemon zest 14



soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36


roasted chicken “ode to zuni”, panzanella, fennel & green olives




butterscotch pot de creme

with fleur de sel & salted cashew cookies  13


ricotta fritters

santa rosa plum jam & sherry sabayon 14


peach and blackberry shortcake

with cornmeal biscuit & crème fraîche 15


chocolate torta

with coffee caramel, malt crumble & rye whiskey cream 15



cocktails  16

arizona love

tequila & tangerine with cinnamon & fleur de sel


man with no name

bourbon & watermelon with strawberry & amaro



jamaican rum & suze with root beer & pineapple


wines by the glass/carafe



prosecco di valdobbiadene le vigne di alice, doro, brut superiore '18 (sus) 15

reims lanson, black label, brut nv (sus) 25

bouzy paul bara, brut, grand cru, rose nv (sus) 30



carricante barone di villagrande, etna bianco '18 (org) 15/28

chardonnay luli, santa lucia highlands '16 (sus) 14/28

chardonnay jean-phillippe fichet, bourgogne blanc '15 (bio) 23/46

grüner veltliner habit, santa ynez valley '18 (sus) 16/32

sauvignon blanc domaine denizot, sancerre '18 (org) 19/38



grenache/cinsault/syrah mas de cadenet, sainte victoire '18 (org) 18/36

pinot noir tatomer, edna valley '19 (org) 20/40



cabernet sauvignon hunt & harvest, napa valley '17 (org) 18/36

pinot noir baker lane, sonoma coast '18 (org) 18/36

pinot noir domaine arlaud, oka, bourgogne rouge '17 (org) 21/42

grenache/syrah domaine la bouissiere, gigondas '17 (org)26/52

red blend tenuta la pergola, monferrato rosso '17 (sus) 15/30

red blend genuine risk, central coast '18 (org) 18/36


download our full winelist



a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here



*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness



8700 west 3rd street los angeles, california   90048   310 859 9859

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