Following the announcement of the outside dining restrictions being lifted in Los Angeles,
we wanted to let our guests know that we will be continuing
takeout and delivery only at this time.
We will be taking time to assess the situation to ensure that when AOC does reopen
we have done all we can for your safety and that of our staff.
Thank you for support and understanding!
Pick Up & Delivery
Monday - Friday 4pm - 8pm (last order in by 8pm)
Saturday - Sunday 12pm - 8pm (last order in by 8pm)
Valentine's Day Dinner For Two
lobster, crab & shrimp louis (for two)
schaner avocado, beets & thousand island dressing
potato gnocchi (for two)
asparagus, pecorino, mint & hazelnut gremolata
choice of entree:
diver scallops, risotto carbonara, sugar snaps, pea shoots & meyer lemon
or
slow-roasted wagyu tenderloin, chanterelles, crispy farro & sauce au poivre
chocolate opera cake (for two)
letterpress dark chocolate, belize cacao ganache, almond praline & griottines cherries
$75 per person
WINTER FAVORITES PRIX FIXE
45 dollars per person
exclusive of beverage, tax and gratuity
4:00pm-8:00pm daily
choice of one dish for each course
to start
the farmer’s plate: roasted vegetables with muhammara & chickpea purée,
burrata & grilled toast
salumi plate: alps salami, spanish chorizo & grilled toast
little gem lettuces, cucumber, shaved roots & green goddess dressing
tomato focaccia: chorizo cantimpalo, mozzarella & rapini pesto
fish, meat and more
soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard
market fish, winter squash, rapini & golden raisins in sherry
niman ranch hanger steak, red wine butter, arugula & crispy shallots
roasted chicken “ode to zuni”, panzanella, fennel & green olives*
*supplemental $10
vegetables and…
cauliflower, curry & red vinegar
farro & black rice, currants & pine nuts
fingerlings, crème fraîche & chives
dessert
butterscotch pot de creme
or
persimmon sticky pudding, spiced hazelnuts & rum cream
Women-owned restaurants all over Los Angeles will come together to offer unique collaborations with other female chefs, thematic menus, one-on-one conversations among female industry leaders, and much more.
The food festival will launch on the anniversary of the groundbreaking Women’s March of 2017.
January 21-30
4pm-8pm, daily
curated prix-fixe three-course menu by former
lucques superstarts elizabeth heitner and mercedes rojas, and dessert by aoc chef suzanne goin,
with inspiration from sherry mandell of tehachapi grains.
$45 per person.
first course: elizabeth heitner
smoked whitefish rillettes tostada
blue corn tortilla, charred scallion schmear, avocado, grapefruit & pomegranate salsa macha
second course: mercedes rojas
quinchonchos
pork and pigeon peas with masa dumplings
third course: suzanne goin
(with inspiration by sherry mandell of tehapachi grains)
chocolate cajeta tart
tehachapi sonora wheat & tangerine piloncillo cream
Weekend Game Day Package for Four
available Saturday and Sunday 12pm - 4pm
choice of:
farmer’s plate
or
cheese & charcuterie with grilled toast
bacon wrapped dates
marinated olives & marcona almonds
spanish fried chicken
little gem lettuces, cucumber, shaved roots & green goddess dressing
choice of:
broccoli focaccia
or
roast turkey focaccia with herbed french fries
$149 for the whole package
no substitutions please.
