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aoc logo James Beard Foundation: Outstanding Restaurateur 2018 Who's Who of Food & Beverage in America 2017 Outstanding Chef 2016 Best Chefs in America - California 2006 Best Cookbook-Cooking from a Professional Point of View 2006
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Following the announcement of the outside dining restrictions being lifted in Los Angeles,

we wanted to let our guests know that we will be continuing

takeout and delivery only at this time.

 

We will be taking time to assess the situation to ensure that when AOC does reopen

we have done all we can for your safety and that of our staff.

Thank you for support and understanding!

 

 

Pick Up & Delivery

Monday - Friday 4pm - 8pm (last order in by 8pm)

Saturday - Sunday 12pm - 8pm (last order in by 8pm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Valentine's Day Dinner For Two

 

lobster, crab & shrimp louis (for two)

schaner avocado, beets & thousand island dressing

 

potato gnocchi (for two)

asparagus, pecorino, mint & hazelnut gremolata

 

choice of entree:

diver scallops, risotto carbonara, sugar snaps, pea shoots & meyer lemon

or

slow-roasted wagyu tenderloin, chanterelles, crispy farro & sauce au poivre

 

chocolate opera cake (for two)

letterpress dark chocolate, belize cacao ganache, almond praline & griottines cherries

 

$75 per person

 

 

 

 

 

 

WINTER FAVORITES PRIX FIXE

45 dollars per person

exclusive of beverage, tax and gratuity

4:00pm-8:00pm daily

 

 

 

 

choice of one dish for each course

 

 to start

the farmer’s plate: roasted vegetables with muhammara & chickpea purée,

burrata & grilled toast

salumi plate: alps salami, spanish chorizo & grilled toast

little gem lettuces, cucumber, shaved roots & green goddess dressing

tomato focaccia: chorizo cantimpalo, mozzarella & rapini pesto

 

fish, meat and more

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard

market fish, winter squash, rapini & golden raisins in sherry

niman ranch hanger steak, red wine butter, arugula & crispy shallots

roasted chicken “ode to zuni”, panzanella, fennel & green olives*

*supplemental $10

 

 vegetables and…

cauliflower, curry & red vinegar

farro & black rice, currants & pine nuts

fingerlings, crème fraîche & chives

 

dessert

butterscotch pot de creme

or

persimmon sticky pudding, spiced hazelnuts & rum cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Women-owned restaurants all over Los Angeles will come together to offer unique collaborations with other female chefs, thematic menus, one-on-one conversations among female industry leaders, and much more.

The food festival will launch on the anniversary of the groundbreaking Women’s March of 2017.

www.regardingherfood.com

 

January 21-30

4pm-8pm, daily

 

curated prix-fixe three-course menu by former

lucques superstarts elizabeth heitner and mercedes rojas, and dessert by aoc chef suzanne goin,

with inspiration from sherry mandell of tehachapi grains.

 

$45 per person.

 

first course: elizabeth heitner

smoked whitefish rillettes tostada

blue corn tortilla, charred scallion schmear, avocado, grapefruit & pomegranate salsa macha

 

 

second course: mercedes rojas

quinchonchos

pork and pigeon peas with masa dumplings

 

 

third course: suzanne goin

(with inspiration by sherry mandell of tehapachi grains)

chocolate cajeta tart

tehachapi sonora wheat & tangerine piloncillo cream

 

 

 

 

 

 

 

Weekend Game Day Package for Four

available Saturday and Sunday 12pm - 4pm

 

choice of:

farmer’s plate

or

cheese & charcuterie with grilled toast

 

bacon wrapped dates

marinated olives & marcona almonds

 

spanish fried chicken

little gem lettuces, cucumber, shaved roots & green goddess dressing

 

choice of:

broccoli focaccia

or

roast turkey focaccia with herbed french fries

 

$149 for the whole package

no substitutions please.

 

 

 

 

 

 

 

 

8700 west 3rd street los angeles, california   90048   310 859 9859

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