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take away



tuesday - thursday 5:00pm - 9:30pm

friday - saturday 5:00pm - 10:30pm

sunday 5:00pm - 9:30pm


delivery and curbside pickup

for your safety and ours, face coverings are required for curbside pick up.







to start

bacon-wrapped dates stuffed with parmesan 10

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

charcuterie board - pork rillettes, alps salumi, chorizo & grilled toast 18

three cheese plate - mt. tam, fleur de ré cendrée & pantaleo with accompaniments 16

five cheese plate - mt. tam, fleur de ré cendrée, pantaleo,  swiss abbey wrestler & papillon with accompaniments  25


marniated olives 6

marcona almonds 9

a.o.c. bread 2


the classic a.o.c. dinner for four

$49 per person


bacon-wrapped dates

the farmer’s plate - roasted vegetables, muhammara & chickpea purée, burrata & grilled toast

coleman lettuces, radish, buttermilk dressing & green harissa

roasted chicken “ode to zuni”, panzanella, fennel & green olives

cauliflower, curry & red wine vinegar

summer string beans, torpedo onions, sage & lemon zest

butterscotch pot de crème

house-made confections - peanut butter cups and honeycomb



blistered tomato focaccia, mozzarella, oil-cured olives & meyer lemon 17

young broccoli focaccia, cipollini onions, burrata & bagna cauda 16



coleman lettuces, radish, buttermilk dressing & green harissa 15

arugula, radicchio, cherries, drake family goat cheese & crushed pistachios 16

heirloom tomatoes, taleggio, sweet peppers & piri piri 17

sweet corn, summer squash, avocado, lime & pepitas  16


from the wood oven

clams, sherry, sliced garlic & toast 20*

arroz negro, squid & saffron aïoli 21*

brioche, prosciutto, gruyère & egg 18*


fish, meat and more

spanish fried chicken, romesco aïoli & chili-cumin butter 18

potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs 24

white sea bass, fregola, marinated summer squash, black eyed peas & hazelnut dukkah 25

hanger steak, balsamic onions & gorgonzola butter 26*


vegetables and…

cauliflower, curry & red vinegar 13

farro & black rice, currants & pine nuts 13

fingerlings, crème fraîche & chives 14

swiss chard, saffron butter & ricotta salata 14

summer string beans, torpedo onions, sage & lemon zest 14



soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36

roasted chicken “ode to zuni”, panzanella, fennel & green olives






Ready-Made Cocktails

by Christiaan Röllich

12 oz. bottles of 2-3 servings $29 each


fire & smoke

mezcal and blood orange with nutmeg and chili de arbol



vodka and orgeat with empirical spirits fallen pony blend


little lion

whiskey and pineapple with vanilla and  sarsaparilla






by the bottle



2018 Vigne di Alice, Doro, Brut Nature, Prosecco di Valdobbiadene $30



2017 Lioco, Chardonnay, Sonoma County $30

2018 Chateau Sainte Marie, Entre Deux Mers  $25

2018 Domaine Denizot, Sancerre  $36

2017 Chateau de Brézé, Saumur, Clos du Midi  $35

2018 Barone di Villagrande, Etna Bianco $32



2018 Moulin de Gassac, Guilhem Rosé, Pays d’Hérlaut  $20

2018 Clos Sainte Magdeleine, Cassis Rosé  $39



2017 Tatomer, Pinot Noir, Santa Barbara County $35

2016 Holus Bolus, Syrah, Sta. Rita Hills $48

2015 Lang & Reed, Cabernet Franc, North Coast  $38

2017 Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County $39

2018 Tenuta Delle Terre Nere, Etna Rosso $35

2017 Le Pigeoulet en Provence, Vin de Pays $29

2018 José Palacios, Bierzo, Pétalos $33





California Pinot


2015 JCR, Pinot Noir, Santa Barbara County

2017 Valravn, Pinot Noir, Sonoma Coast

2018 Baker Lane, Pinot Noir, Sonoma Coast



Italian Reds


2018 Tenuta la Pergola, Monferrato Rosso

2016 Tasi, Valpolicella Superiore

2017 Montepeloso, A Quo, Toscana



Spanish Reds


2018 Cume do Avia, No. 6, Colleita, Ribiero

2018 Alvaro Palacios, Camins de Priorat

2016 Bodegas Ontañón, Rioja





2018 Clos Sainte Magdeleine, Côtes de Provence Rosé

2018 Tributary Cellars, Pinot Noir Rosé, Willamette Valley

2018 Casanova della Spinetta, il Rosé de Casanova




a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here



*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness









8700 west 3rd street los angeles, california   90048   310 859 9859

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