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take away

 

dinner

monday - thursday 5:00pm - 9:30pm

friday - saturday 5:00pm - 10:30pm

sunday 5:00pm - 9:30pm

 

delivery and curbside pickup

for your safety and ours, face coverings are required for curbside pick up.

 

 

 

 

dinner

 

to start

bacon-wrapped dates stuffed with parmesan 10

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

charcuterie board - pork rillettes, alps salumi, chorizo & grilled toast 18

three cheese plate - brillat-savarin, ewenique & leonora with accompaniments 17

five cheese plate - add swiss abbey wrestler & cropwell bishop blue stilton  26

 

marniated olives 6

marcona almonds 9

a.o.c. bread 2

 

the classic a.o.c. dinner for four

$49 per person

 

bacon-wrapped dates

the farmer’s plate - roasted vegetables, muhammara & chickpea purée, burrata & grilled toast

coleman lettuces, radish, buttermilk dressing & green harissa

roasted chicken “ode to zuni”, panzanella, fennel & green olives

cauliflower, curry & red wine vinegar

summer string beans, torpedo onions, sage & lemon zest

chocolate torta with coffee caramel, malt crumble & rye whiskey cream

 

focaccia

tomato confit, chorizo cantimpalo, mozzarella & rapini pesto 17

romeo’s spigarello, cipollini onions, taleggio, black truffle bagna cauda  16

 

salads

coleman lettuces, treviso, winter radish, lemon & garrotxa 15

warren pears, manchego, radicchio, hazelnuts & fresh dates 17

heirloom tomatoes, pecorino, sweet peppers & piri piri  17

beets, beluga lentils, beet puree & coriander crème fraiche 17

 

from the wood oven

clams, sherry, sliced garlic & toast 20*

arroz negro, squid & saffron aïoli 21*

spiced lamb ribs, turmeric & pomegranate salsa 19*

brioche, prosciutto, gruyère & egg 18*

 

fish, meat and more

spanish fried chicken, romesco aïoli & chili-cumin butter 18*

potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs 24*

grilled halibut, shelling beans, avocado, purslane & salsa verde 25*

hanger steak, red wine butter, arugula & crispy shallots 26*

duck breast, apple-potato-bacon gratin & brandied prunes 27*

vegetables and ...

cauliflower, curry & red vinegar 13

farro & black rice, currants & pine nuts 13

fingerlings, crème fraîche & chives 14

swiss chard, saffron butter & ricotta salata 14

 

platters

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36

22oz wagyu rib eye, fried potatoes, arugula salad, aged balsamic* 95

roasted chicken “ode to zuni”, panzanella, fennel & green olives

HALF 36* WHOLE 72

 

dessert

butterscotch pot de creme  with fleur de sel & salted cashew cookies  13

apple upside down cake sherry raisins & crème fraîche *apples roasted in duck fat 15

chocolate torta with coffee caramel, malt crumble & rye whiskey cream 15

fig & pistachio tart raspberries & crème fraîche 15

 

SPECIAL COCKTAILS

 

Ready-Made Cocktails

by Christiaan Röllich

12 oz. bottles of 2-3 servings $29

 

man with no name

bourbon & watermelon with strawberry & amaro

 

 

WINES

 

by the bottle

 

Sparkling:

2018 Vigne di Alice, Doro, Brut Nature, Prosecco di Valdobbiadene $30

 

White:

2017 Lioco, Chardonnay, Sonoma County $30

2018 Chateau Sainte Marie, Entre Deux Mers  $25

2018 Domaine Denizot, Sancerre  $36

2017 Chateau de Brézé, Saumur, Clos du Midi  $35

2018 Barone di Villagrande, Etna Bianco $32

 

Rosé:

2018 Moulin de Gassac, Guilhem Rosé, Pays d’Hérlaut  $20

2018 Clos Sainte Magdeleine, Cassis Rosé  $39

 

Red:

2017 Tatomer, Pinot Noir, Santa Barbara County $35

2016 Holus Bolus, Syrah, Sta. Rita Hills $48

2015 Lang & Reed, Cabernet Franc, North Coast  $38

2017 Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County $39

2018 Tenuta Delle Terre Nere, Etna Rosso $35

2017 Le Pigeoulet en Provence, Vin de Pays $29

2018 José Palacios, Bierzo, Pétalos $33

___________________________

 

WINE BOX

 

California Pinot

 

2015 JCR, Pinot Noir, Santa Barbara County

2017 Valravn, Pinot Noir, Sonoma Coast

2018 Baker Lane, Pinot Noir, Sonoma Coast

$100

 

Italian Reds

 

2018 Tenuta la Pergola, Monferrato Rosso

2016 Tasi, Valpolicella Superiore

2017 Montepeloso, A Quo, Toscana

$100

 

Spanish Reds

 

2018 Cume do Avia, No. 6, Colleita, Ribiero

2018 Alvaro Palacios, Camins de Priorat

2016 Bodegas Ontañón, Rioja

$100

 

Rosé

 

2018 Clos Sainte Magdeleine, Côtes de Provence Rosé

2018 Tributary Cellars, Pinot Noir Rosé, Willamette Valley

2018 Casanova della Spinetta, il Rosé de Casanova

$80

 

 

a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here

 

 

*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

 

 

 

 

 

 

 

 

8700 west 3rd street los angeles, california   90048   310 859 9859

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