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DAILY PICK-UP AND DELIVERY

5:30pm-9:30pm nightly

 

 

 

 

 

CLASSIC a.o.c. DINNER for 4

bacon-wrapped dates stuffed with parmesan;

the farmer’s plate: roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

little gem lettuces, cucumber, shaved roots & green goddess dressing

whole roasted chicken “ode to zuni”, panzanella, fennel & green olives

cauliflower, curry & red wine vinegar

swiss chard, saffron butter & ricotta salata

chocolate torta, coffee caramel, malt crumble & rye whiskey cream

 

198

 

 

 

SPRING FAVORITES PRIX FIXE

$45/person

choose one dish from each category

 

to start

lettuces, pea shoots, avocado, green chile, buttermilk & ricotta salata

green garlic focaccia, cavolo nero, mozzarella, bianco sardo & hazelnuts

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

salumi plate - alps salami, spanish chorizo & grilled toast

 

fish, meat & more

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard

grilled mexican bass, grain mustard, sorrel, & sizzled pancetta

hanger steak, cherry tomatoes, gentleman’s relish & whole wheat crumbs

roasted half chicken “ode to zuni”, panzanella, fennel & green olives

(supplemental $10)

 

vegetables

cauliflower, curry & red wine vinegar

farro & black rice, currants & pine nuts

weiser farm fingerlings, crème fraîche & chives

 

dessert

chocolate torta - almonds, hazelnuts, dates & espresso cream

butterscotch pot de creme - fleur de sel & salted cashew cookie

 

 

 

 

 

 

 

WEEKEND GAME DAY PACKAGE

$149. available weekends only 12-4pm.

 

choice of:

the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

or

cheese & charcuterie with accompaniments & grilled toast

 

little gem lettuces, cucumber, shaved roots & green goddess dressing

 

bacon-wrapped dates stuffed with parmesan

marinated olives

marcona almonds

 

spanish fried chicken, romesco aïoli & chili-cumin butter

 

choice of:

roast turkey focaccia sandwich, mozzarella, green harissa, avocado & castelvetranos

or

scrambled egg focaccia sandwich, hook’s cheddar, lady edison ham & chive crème fraîche

 

 

 

 

A LA CARTE

 

to start

bacon-wrapped dates stuffed with parmesan 10

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 19

three cheese plate - delice, flora & fulvi with accompaniments 17

five cheese plate - add hop along & bayley hazen blue 26

marinated olives 6        a.o.c. bread 3        marcona almonds 9

 

focaccia

bleu de basque, speck, arugula, dried figs & saba 17

green garlic, cavolo nero, mozzarella, bianco sardo & hazelnuts 18

 

salads

lettuces, pea shoots, avocado, green chile, buttermilk & ricotta salata 15

schaner farm citrus, arugula, radicchio, dates, pistachio & goat cheese 16

fava purée, crème fraîche, rye toast & charred scallion salsa 17

 

from the wood oven

clams, sherry, sliced garlic & toast 20

arroz negro, squid & saffron aïoli 21

brioche, prosciutto, gruyère & egg 18

prawns, cornbread pudding, tomato-caper salsa & castelvetranos 24

 

fish, meat and more

spanish fried chicken, romesco aïoli & chili-cumin butter 18

hand-cut noodles, soft-shell crab, cherry tomato & calabrain chile 25

grilled mexican bass, grain mustard, sorrel, & sizzled pancetta 25

hanger steak, cherry tomatoes, gentleman’s relish & whole wheat crumbs 25

chile-braised pork, sweet potato purée, romesco & preserved citrus peel 23

 

vegetables and...

cauliflower, curry & red wine vinegar 13

farro & black rice, currants & pine nuts 13

weiser farm fingerlings, crème fraîche & chives 14

spring peas, sugar snaps & saffron butter 15

young broccoli, garlic, shallots & chili 13

 

platters

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36

roasted chicken “ode to zuni”, panzanella, fennel & green olives

HALF 36  WHOLE 72

 

 

dessert

butterscotch pot de crème - crème fraîche, fleur de sel & cashew cookies 13

chocolate torta - almonds, hazelnuts, dates & espresso cream  13

chilled lemon soufflé - murray farm blueberries, white chocolate crumble & torn mint  13

brown butter cherry tart - milk chocolate ganache & vanilla chantilly  13

creme fraiche cake - rhubarb, harrys strawberries & pistachios  13

dessert platter to share: 29

butterscotch pot de crème with fleur de sel,

chocolate torta with drunken cherries,

almond crumble, vanilla chantilly  & house confections

 

 

cocktails

primo negroni – house gin, bitter aperitif & sweet vermouth 22/8oz

fire & smoke – tequila, mezcal, blood orange & chile de arbol 20/8oz 38/16oz

luqcues hot chocolate kit – candied almonds & marshmallows 22/16oz

 

 

 

 

 

a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here

 

*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

 

 

brentwood pick-up & delivery coming soon

8700 west 3rd street los angeles, california   90048   310 859 9859

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