After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006, Outstanding Chef 2016, Who's Who of Food & Beverage in America 2017) and Caroline Styne (James Beard Foundation’s Outstanding Restaurateur of the Year 2018) embarked on A.O.C., the pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.
In December 2024, A.O.C. was inducted into the prestigious Los Angeles Times Restaurant Hall of Fame.
8700 west 3rd street
west hollywood, california 90048 310.859.9859
HOW TO ORDER THANKSGIVING TO GO
Click AOC TO GO here on the website.
Then choose DELIVERY or PICKUP.
Next, SCHEDULE YOUR ORDER FOR LATER
DATE:
YOU MUST SELECT EITHER
TUESDAY, 11/25 OR WEDNESDAY, 11/26
ONLY.
We are unable to fulfill your Thanksgiving To Go orders on any other dates.
TIME:
Finally, choose from available pickup or delivery times. Confirm and then place your order!
Please note if you wish to add items from our regular menu then you must select pick up or delivery times during our normal dinner service hours.
We are Thankful for our guests and wish you all
a wonderful holiday!!
james’ broccoli with burrata,
pine nuts and warm anchovy vinaigrette
***
pancetta-wrapped trout with verjus,
crushed grapes and fennel gratin
***
grilled squab with farro, kabocha squash,
cavolo nero and pomegranate salsa
***
portuguese-style pork and clams
with chorizo and fried potatoes
***
jessica’s favorite meyer lemon tart
with a layer of chocolate
$125 per guest
$65 supplemental wine-pairing
AN UNFORGETTABLE NIGHT
CELEBRATING A BELOVED CLASSIC!
Twenty years ago, with the publication of Sunday Suppers At Lucques, the world was introduced to the market-driven cuisine of Suzanne Goin and to an LA tradition that began in a little carriage house on Melrose.
Join us as we recall the delicious warmth and comfort of those Sundays and come together to celebrate this enduring award-winning cookbook.
"When I opened Lucques in 1998, my partner, Caroline Styne, and I envisioned a place where food would be the catalyst for so much more. We wanted the restaurant to be part of the community—a meeting place where friends could gather, relax, escape, celebrate, and, of course, eat.”
From Sunday Suppers At Lucques
by
Suzanne Goin
SUNDAY SUPPERS AT LUCQUES
20TH ANNIVERSARY CELEBRATION
SUNDAY, DECEMBER 7, 2025
The A.O.C. Wine Club
Our finest bottles — hand-selected and delivered!
We’re so excited to introduce you to the AOC Wine Club: a thoughtful curation of our best-loved bottles, delivered directly to your door each month.
When you join, you'll be embarking on an adventure — guided by detailed tasting notes, written by James Beard Award winning restaurateur Caroline Styne with pairing suggestions and the origin stories that make these selections so special. You’ll discover the winemakers we love, varietals you may have never tasted and create new traditions with each new bottle.