a.o.c. West Hollywood's ivy veined entrance with lamp lit logo
arugula, becky’s pears, grapes, walnuts & date syrup served in an olive green plate with fork on a rustic wood table background
Cozy restaurant interior with brick fireplace, dim lighting, surrounding tables set with plates, glasses, and candles, and windows with green foliage outside.
Focaccia with alex’s winter squash, comté, black olive tapenade & arugula on a brown plate
Daytime view of aoc West Hollywoods rusting main dining room
braised liberty duck, red wine red cabbage, grilled bacon & crème fraiche on an orange fabric background
aoc west Hollywoods rustic Private dining room
grilled sea bass, jeweled rice, persimmon-pomegranate salsa & pistachios on an orange plate
Green cocktail garnished with fresh mint leaves, cucumber spiral, and a bamboo skewer, served in a tall glass with ice.
hanger steak, chanterelles, cipollini onions & arugula on a white plate

After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006, Outstanding Chef 2016, Who's Who of Food & Beverage in America 2017) and Caroline Styne (James Beard Foundation’s Outstanding Restaurateur of the Year 2018) embarked on A.O.C., the pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.

In December 2024, A.O.C. was inducted into the prestigious Los Angeles Times Restaurant Hall of Fame.

Jame Beard Award logo
Black background with white text that reads 'Los Angeles Times' in a Gothic font.
AOC TO GO

8700 west 3rd street
west hollywood, california 90048 310.859.9859

Romance All Day

Special Menus for Brunch & Dinner!

Valentine’s Day Brunch

Saturday, February 14, 2026

11:00 am to 2:30pm

 

choice of

 

mini pastries for two

butter, jam & market fruit

or

smoked fish plate for two

lemon ricotta, capers & grilled baguette

***

main course

(choose one per guest)

  

soft herb omelette, asparagus, wild mushrooms, gruyère & pistou

 

lobster chopped salad, snap peas, blood orange, pea tendrils & avocado

 

stack of cheesy focaccia, prosciutto & truffled spinach salad

 

crab cake eggs benedict, hollandaise, chives & cavolo nero

 

spanish fried chicken, cornmeal waffle, jamon & chili cumin butter

  

hanger steak frites, whole grain mustard butter & arugula salad

 

(or for two!)

wood oven dutch baby:

local berries, meyer lemon, maple syrup & vanilla whip

 

***

choice of

pavlova for two--strawberries, vanilla & chocolate sables

or

artisanal cheese plate for two--accompaniments & grilled toast

 

$65 per person

menu only

RESERVE VALENTINE BRUNCH
RESERVE VALENTINE DINNER

Valentine’s Day Dinner

Saturday, February 14, 2026

beginning at 5:00 pm

iberico toast

braised leeks, french butter, wild herbs, caviar

***

maine lobster salad green goddess

snap peas, blood orange, avocado

***

choice of

 

wood-oven roasted jumbo asparagus for two

morels, parmesan gnocchi, truffled spinach salad

or 

herbed seabass à la meurnière for two

fennel, celery root tian, capers, meyer lemon

or

grilled wagyu bavette steak for two

potato-mahon gratin, calabrian chile, green olives

 

***

 

strawberry pavlova for two

vanilla ice cream, bittersweet chocolate,

santa barbara pistachios

  

 

$150 per person

menu only