a.o.c. West Hollywood's ivy veined entrance with lamp lit logo
arugula, becky’s pears, grapes, walnuts & date syrup served in an olive green plate with fork on a rustic wood table background
Cozy restaurant interior with brick fireplace, dim lighting, surrounding tables set with plates, glasses, and candles, and windows with green foliage outside.
Focaccia with alex’s winter squash, comté, black olive tapenade & arugula on a brown plate
Daytime view of aoc West Hollywoods rusting main dining room
braised liberty duck, red wine red cabbage, grilled bacon & crème fraiche on an orange fabric background
aoc west Hollywoods rustic Private dining room
grilled sea bass, jeweled rice, persimmon-pomegranate salsa & pistachios on an orange plate
Green cocktail garnished with fresh mint leaves, cucumber spiral, and a bamboo skewer, served in a tall glass with ice.
hanger steak, chanterelles, cipollini onions & arugula on a white plate

After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006, Outstanding Chef 2016, Who's Who of Food & Beverage in America 2017) and Caroline Styne (James Beard Foundation’s Outstanding Restaurateur of the Year 2018) embarked on A.O.C., the pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.

In December 2024, A.O.C. was inducted into the prestigious Los Angeles Times Restaurant Hall of Fame.

Jame Beard Award logo
Black background with white text that reads 'Los Angeles Times' in a Gothic font.
AOC TO GO

8700 west 3rd street
west hollywood, california 90048 310.859.9859

23rd ANNUAL CASSOULET NIGHT

sunday, january 18, 2026

 The Winter Sunday Supper Classic Returns!

 

salad of young greens and saint agur 

 with hazelnuts, banyuls and wildflower honey

*** 

 cassoulet de maison with duck confit,  

pork confit, garlic sausage and thyme breadcrumbs 

*** 

apple brown butter tart with caramel,

vanilla ice cream and armagnac prunes

 

$95 per person

menu only

RESERVE CASSOULET NIGHT NOW

HOW TO ORDER CASSOULET TO GO

Click AOC TO GO here on the website.

Then choose DELIVERY or PICKUP.

Next, SCHEDULE YOUR ORDER FOR LATER

DATE:

YOU MUST SELECT EITHER

MONDAY, 1/19 OR TUESDAY, 1/20 ONLY.

We are unable to fulfill your Cassoulet To Go orders on any other dates.

TIME:

Finally, choose from available pickup or delivery times.  Confirm and then place your order!

 

Please note if you wish to add items from our regular menu then you must select pick up or delivery times during our normal dinner service hours.

ORDER YOUR CASSOULET TO GO

CAN'T MAKE IT TO CASSOULET NIGHT?
OR YOU JUST CAN'T GET ENOUGH CASSOULET?

CASSOULET TO GO!

Available for Pickup & Delivery

Between 2pm & 8pm
Monday, January 19
&
Tuesday, January 20
ONLY!

A generous serving for one of Suzanne's classic Cassoulet de Maison in a beautiful Spanish earthenware cazuela for you to keep.

$55 each

There's a limited quantity so order yours now!