After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006, Outstanding Chef 2016, Who's Who of Food & Beverage in America 2017) and Caroline Styne (James Beard Foundation’s Outstanding Restaurateur of the Year 2018) embarked on A.O.C., the pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.
In December 2024, A.O.C. was inducted into the prestigious Los Angeles Times Restaurant Hall of Fame.
8700 west 3rd street
west hollywood, california 90048 310.859.9859
GAME DAY TO GO
SUNDAY, FEBRUARY 8, 2026
Available for Pickup & Delivery
Between 12pm & 3:30pm
Sunday, February 8th
ONLY!
GAME DAY FEAST TO GO
bucket of spanish fried chicken
romesco aïoli & chili-cumin butter
+
2 wood oven-fired focaccias
local chorizo, mozzarella & calabrian chili
4 slices each
+
4 half sandwiches
choose either
roast turkey, mozzarella, green harissa,
avocado & castelvetranos
or
braised brisket, red cabbage,
gruyère & house-made pickles
+
chopped salad with buttermilk dressing
cherry tomatoes, pepperoncini & chickpeas
+
bucket of french fries
$150
Each Order Serves Four Fans
Want more? Add from our regular menu!
Game Day Six-Packs
$14
Skyduster Super Dry Lager
Best Day Brewing NA Kolsch
Advance orders available now through Thursday, February 5th.
There's a limited quantity so order yours now!
HOW TO ORDER GAME DAY FEAST TO GO:
Hit the "Order Your Game Day Feast To Go" button above.
Then choose DELIVERY or PICKUP.
Next, SCHEDULE YOUR ORDER FOR LATER
DATE:
YOU MUST SELECT
SUNDAY, FEB. 8TH ONLY.
We are unable to fulfill your Game Day Feast To Go orders on any other date.
TIME:
Finally, choose from available pickup or delivery times.
Confirm and then place your order!
Please note if you wish to add items from our regular menu then you must select pick up or delivery times during our normal brunch service hours.
Romance All Day
Special Menus for Brunch & Dinner!
Valentine’s Day Brunch
Saturday, February 14, 2026
11:00 am to 2:30pm
choice of
mini pastries for two
butter, jam & market fruit
or
smoked fish plate for two
lemon ricotta, capers & grilled baguette
***
main course
(choose one per guest)
soft herb omelette, asparagus, wild mushrooms, gruyère & pistou
lobster chopped salad, snap peas, blood orange, pea tendrils & avocado
stack of cheesy focaccia, prosciutto & truffled spinach salad
crab cake eggs benedict, hollandaise, chives & cavolo nero
spanish fried chicken, cornmeal waffle, jamon & chili cumin butter
hanger steak frites, whole grain mustard butter & arugula salad
(or for two!)
wood oven dutch baby:
local berries, meyer lemon, maple syrup & vanilla whip
***
choice of
pavlova for two--strawberries, vanilla & chocolate sables
or
artisanal cheese plate for two--accompaniments & grilled toast
$65 per person
menu only
Valentine’s Day Dinner
Saturday, February 14, 2026
beginning at 5:00 pm
iberico toast
braised leeks, french butter, wild herbs, caviar
***
maine lobster salad green goddess
snap peas, blood orange, avocado
***
choice of
wood-oven roasted jumbo asparagus for two
morels, parmesan gnocchi, truffled spinach salad
or
herbed seabass à la meurnière for two
fennel, celery root tian, capers, meyer lemon
or
grilled wagyu bavette steak for two
potato-mahon gratin, calabrian chile, green olives
***
strawberry pavlova for two
vanilla ice cream, bittersweet chocolate,
santa barbara pistachios
$150 per person
menu only