arugula, becky’s pears, grapes, walnuts & date syrup served in an olive green plate with fork on a rustic wood table background

Cozy restaurant interior with brick fireplace, dim lighting, surrounding tables set with plates, glasses, and candles, and windows with green foliage outside.

Focaccia with alex’s winter squash, comté, black olive tapenade & arugula on a brown plate

Daytime view of aoc West Hollywoods rusting main dining room

braised liberty duck, red wine red cabbage, grilled bacon & crème fraiche on an orange fabric background

aoc west Hollywoods rustic Private dining room

grilled sea bass, jeweled rice, persimmon-pomegranate salsa & pistachios on an orange plate

Green cocktail garnished with fresh mint leaves, cucumber spiral, and a bamboo skewer, served in a tall glass with ice.

hanger steak, chanterelles, cipollini onions & arugula on a white plate

After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006, Outstanding Chef 2016, Who's Who of Food & Beverage in America 2017) and Caroline Styne (James Beard Foundation’s Outstanding Restaurateur of the Year 2018) embarked on A.O.C.(Appellation d'Origine Contrôlée), the pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.

In December 2024, A.O.C. was inducted into the prestigious Los Angeles Times Restaurant Hall of Fame.

Black background with white text that reads 'Los Angeles Times' in a Gothic font.

8700 west 3rd street
west hollywood, california 90048 310.859.9859

Summer at A.O.C.

Summer at A.O.C.

FOCACCIA NIGHT

SUNDAY, AUGUST 30

SALADS

choose one per person

escarole caesar, sun gold cherry tomatoes,

croutons, parmesan & anchovy

munak tomatoes, lentils, jimmy nardellos, watercress,

crème fraîche & basil

arugula, romeo’s butter lettuce, herbs, lemon

& corina’s sicilian olive oil

FOCACCIAS

choose one per person

row7 garleek, sweet prince tomatoes, burrata & calabrian chili

rosa salame, spinach, provolone & santa barbara pistachios

heirloom tomatoes, chorizo, peppers, riojana & black olives

littleneck clams, oregano, bagna cauda & pecorino

STRAUS VANILLA SOFT SERVE

choose one per person

chocolate magic shell & crushed honeycomb

peaches, blackberry compote & hazelnut aillade

- $55 per person –

RESERVE FOCACCIA NIGHT