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We are open for outdoor dining

sunday - thursday dinner 5pm - 10pm

friday & saturday dinner 5pm - 11pm

saturday & sunday brunch 10am - 2:30pm

 

 

 

 

 

Pick Up & Delivery

5:30pm-9:30pm nightly

saturday - sunday brunch  10:30am-2:30pm

 

 

 

WINTER FAVORITES PRIX FIXE

45 dollars per person

exclusive of beverage, tax and gratuity

4:00pm-8:00pm daily

 

 

 

 

choice of one dish for each course

 

 to start

the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

 

little gem lettuces, cucumber, shaved roots & green goddess dressing

 

salumi plate: assorted salumi, spanish chorizo & grilled toast

 

fish, meat & more

market fish, risotto carbonara, snap peas, mint pistou & meyer lemon

 

hanger steak, red wine butter, arugula & crispy shallots

 

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard

 

roasted half chicken “ode to zuni”, panzanella, fennel & green olives*

(supplemental $10)

 

vegetables and…

cauliflower, curry & red vinegar

farro & black rice, currants & pine nuts

weiser farm fingerlings, crème fraîche & chives

 

dessert

chocolate torta, drunken cherries, almond crumble & banilla cream 15

pear crostada, candied walnut streusel, crème fraîche & armagnac prunes 15

 

 

 

 

 

WEEKEND GAME DAY PACKAGE

$149. available weekends only 12-4pm.

 

choice of:

the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

or

cheese & charcuterie with accompaniments & grilled toast

 

little gem lettuces, cucumber, shaved roots & green goddess dressing

 

bacon-wrapped dates stuffed with parmesan

marinated olives

marcona almonds

 

spanish fried chicken, romesco aïoli & chili-cumin butter

 

choice of:

roast turkey focaccia sandwich, mozzarella, green harissa, avocado & castelvetranos

or

scrambled egg focaccia sandwich, hook’s cheddar, lady edison ham & chive crème fraîche

James Beard Foundation: Outstanding Restaurateur 2018 Who's Who of Food & Beverage in America 2017 Outstanding Chef 2016 Best Chefs in America - California 2006 Best Cookbook-Cooking from a Professional Point of View 2006

8700 west 3rd street los angeles, california   90048   310 859 9859

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