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aoc logo James Beard Foundation: Outstanding Restaurateur 2018 Who's Who of Food & Beverage in America 2017 Outstanding Chef 2016 Best Chefs in America - California 2006 Best Cookbook-Cooking from a Professional Point of View 2006
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Following the announcement of the outside dining restrictions being lifted in Los Angeles,

we wanted to let our guests know that we will be continuing

takeout and delivery only at this time.


We will be taking time to assess the situation to ensure that when AOC does reopen

we have done all we can for your safety and that of our staff.

Thank you for support and understanding!



Pick Up & Delivery

Monday - Friday 4pm - 8pm (last order in by 8pm)

Saturday - Sunday 12pm - 8pm (last order in by 8pm)


























Valentine's Day Dinner For Two


lobster, crab & shrimp louis (for two)

schaner avocado, beets & thousand island dressing


potato gnocchi (for two)

asparagus, pecorino, mint & hazelnut gremolata


choice of entree:

diver scallops, risotto carbonara, sugar snaps, pea shoots & meyer lemon


slow-roasted wagyu tenderloin, chanterelles, crispy farro & sauce au poivre


chocolate opera cake (for two)

letterpress dark chocolate, belize cacao ganache, almond praline & griottines cherries


$75 per person








45 dollars per person

exclusive of beverage, tax and gratuity

4:00pm-8:00pm daily





choice of one dish for each course


 to start

the farmer’s plate: roasted vegetables with muhammara & chickpea purée,

burrata & grilled toast

salumi plate: alps salami, spanish chorizo & grilled toast

little gem lettuces, cucumber, shaved roots & green goddess dressing

tomato focaccia: chorizo cantimpalo, mozzarella & rapini pesto


fish, meat and more

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard

market fish, winter squash, rapini & golden raisins in sherry

niman ranch hanger steak, red wine butter, arugula & crispy shallots

roasted chicken “ode to zuni”, panzanella, fennel & green olives*

*supplemental $10


 vegetables and…

cauliflower, curry & red vinegar

farro & black rice, currants & pine nuts

fingerlings, crème fraîche & chives



butterscotch pot de creme


persimmon sticky pudding, spiced hazelnuts & rum cream























Women-owned restaurants all over Los Angeles will come together to offer unique collaborations with other female chefs, thematic menus, one-on-one conversations among female industry leaders, and much more.

The food festival will launch on the anniversary of the groundbreaking Women’s March of 2017.



January 21-30

4pm-8pm, daily


curated prix-fixe three-course menu by former

lucques superstarts elizabeth heitner and mercedes rojas, and dessert by aoc chef suzanne goin,

with inspiration from sherry mandell of tehachapi grains.


$45 per person.


first course: elizabeth heitner

smoked whitefish rillettes tostada

blue corn tortilla, charred scallion schmear, avocado, grapefruit & pomegranate salsa macha



second course: mercedes rojas


pork and pigeon peas with masa dumplings



third course: suzanne goin

(with inspiration by sherry mandell of tehapachi grains)

chocolate cajeta tart

tehachapi sonora wheat & tangerine piloncillo cream








Weekend Game Day Package for Four

available Saturday and Sunday 12pm - 4pm


choice of:

farmer’s plate


cheese & charcuterie with grilled toast


bacon wrapped dates

marinated olives & marcona almonds


spanish fried chicken

little gem lettuces, cucumber, shaved roots & green goddess dressing


choice of:

broccoli focaccia


roast turkey focaccia with herbed french fries


$149 for the whole package

no substitutions please.









8700 west 3rd street los angeles, california   90048   310 859 9859

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