the classic a.o.c. dinner for four

 

$49 per person

 

 

bacon-wrapped dates stuffed with parmesan

 

the farmer’s plate - roasted vegetables, muhammara & chickpea purée, burrata & grilled toast

 

coleman lettuces, radish, buttermilk dressing & green harissa

 

whole roasted chicken “ode to zuni”,

panzanella, fennel & green olives

 

cauliflower, curry & red wine vinegar

 

spring peas, asparagus, sugar snaps, saffron butter & mint

 

butterscotch pot de crème, peanut butter cups & honeycomb

 

 

 

 

a.o.c. favorites

 

 

to start

bacon-wrapped dates

10

 

the farmer’s plate - roasted vegetables, muhammara & chickpea purée, burrata & grilled toast

18

 

charcuterie board — pork rillettes, alps salumi,

chorizo & grilled toast

18

 

marinated olives 6

 

marcona almonds 9

 

 

 

focaccia

blistered tomato, mozzarella, oil-cured olives & meyer lemon

16

 

young broccoli, cipollini onions, burrata & bagna cauda

16

 

 

salads

coleman lettuces, radish, buttermilk dressing & green harissa

15

 

arugula, radicchio, cherries, drake family goat cheese

& crushed pistachios

16

 

moroccan chicken salad: kale, radicchio, chickpeas, charmoula,

golden raisins & almonds

20

 

 

sandwiches and a burger

heirloom tomato focaccia sandwich with taleggio,

sweet peppers & piri piri

17

 

roast turkey focaccia sandwich with mozzarella, green harissa,               avocado &  castelvetranos

18

 

a.o.c. beef burger with mahon, romesco aioli, balsamic onions & herbed fries

20

 

 

fish, meat and more

brioche-from the wood oven, prosciutto, gruyère & egg

18

 

spanish fried chicken, romesco aïoli & chili-cumin butter

18

 

potato gnocchi, dungeness crab, lemon,

spring vegetable & toasted crumbs

22

 

scottish salmon, fregola, marinated summer squash,

cranberry beans & hazelnut dukkah

25

 

hanger steak, balsamic onions & gorgonzola butter

26

 

 

 

vegetables and…

cauliflower, curry & red wine vinegar 13

 

farro & black rice, currants & pine nuts 13

 

fingerlings, créme fraîche & chives 13

 

swiss chard, saffron butter & ricotta salata 13

 

summer string beans, torpedo onions, sage & lemon zest 13

 

herbed french fries 8

 

 

 

platters

soft polenta, mushrooms, mascarpone, gremolata & swiss chard

32

 

roasted chicken “ode to zuni”, panzanella, fennel

& green olives

HALF 34 WHOLE 68

 

 

dessert

butterscotch pot de crème 10

 

house-made confections - peanut butter cups and honeycomb 14

 

ricotta cheesecake, murray farm cherries & almond crumble 13

 

chocolate truffle tart, rye crust,

salted caramel & whiskey whipped cream 14

 

 

 

 

 

 

 

special cocktails

 

Ready-Made Cocktails

by Christiaan Röllich

12 oz. bottles of 2-3 servings $20 each

 

fire & smoke

mezcal and blood orange with nutmeg and chili de arbol

 

mustang

vodka and orgeat with empirical spirits fallen pony blend

 

little lion

whiskey and pineapple with vanilla and  sarsaparilla

 

 

 

 

wines

 

by the bottle

 

Sparkling:

2018 Vigne di Alice, Doro, Brut Nature,

Prosecco di Valdobbiadene $30

 

White:

2017 Lioco, Chardonnay, Sonoma County $30

2018 Chateau Sainte Marie, Entre Deux Mers  $25

2018 Domaine Denizot, Sancerre  $36

2017 Chateau de Brézé, Saumur, Clos du Midi  $35

2018 Barone di Villagrande, Etna Bianco $32

 

Rosé:

2018 Moulin de Gassac, Guilhem Rosé, Pays d’Hérlaut  $20

2018 Clos Sainte Magdeleine, Cassis Rosé  $39

 

Red:

2017 Tatomer, Pinot Noir, Santa Barbara County $35

2016 Holus Bolus, Syrah, Sta. Rita Hills $48

2015 Lang & Reed, Cabernet Franc, North Coast  $38

2017 Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County $39

2018 Tenuta Delle Terre Nere, Etna Rosso $35

2017 Le Pigeoulet en Provence, Vin de Pays $29

2018 José Palacios, Bierzo, Pétalos $33

 

 

 

wine boxes

 

California Pinot

 

2015 JCR, Pinot Noir, Santa Barbara County

2017 Valravn, Pinot Noir, Sonoma Coast

2018 Baker Lane, Pinot Noir, Sonoma Coast

 

$100

 

Italian Reds

 

2018 Tenuta la Pergola, Monferrato Rosso

2016 Tasi, Valpolicella Superiore

2017 Montepeloso, A Quo, Toscana

 

$100

 

Spanish Reds

 

2018 Cume do Avia, No. 6, Colleita, Ribiero

2018 Alvaro Palacios, Camins de Priorat

2016 Bodegas Ontañón, Rioja

 

$100

 

Rosé

 

2018 Mas de Cadenet, Côtes de Provence Rosé

2018 Tributary Cellars, Pinot Noir Rosé, Willamette Valley

2018 Casanova della Spinetta, il Rosé de Casanova

 

$80