BRENTWOOD
to start
bacon-wrapped dates stuffed with parmesan 12
the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 24
three cheese plate with accompaniments 22
five cheese plate with accompaniments 36
marinated olives 9
marcona almonds 9
a.o.c. rustic boule & salted butter 9
focaccia
roasted tomato, burrata, salbitxada & almonds 22
local greens, taleggio, cantimpalo chorizo & piri piri 22
salads
apples, chicories, honey & point reyes fennel blue 20
fall fattoush: napa cabbage, root vegetables, fried pita, sumac & feta 21
spinach, citrus, dandelion, avocado & candied pecans 19
from the wood oven
clams, sherry, sliced garlic & toast 23
arroz negro, squid & saffron aïoli 27
brioche, prosciutto, gruyère & egg 22
green quinoa dumplings, tomato & sumac yogurt 24
fish, meat and more
spanish fried chicken, romesco aïoli & chili-cumin butter 24
market fish, celery root, brussels sprouts, sherry & golden raisins 32
braised beef brisket, potato-gruyere gratin, calabrian crema & beef bacon 29
hanger steak, sauce béarnaise, arugula & crispy shallots 32
grilled lamb chops, mustard greens, meyer lemon yogurt & za'atar 42
liberty duck breast, blood orange, mustard greens & hazelnuts 46
big plates
spiced fish tagine: kabocha squash, quinoa, dried cranberries, turmeric & pepita pistou 68
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata 42
roasted chicken “ode to zuni”, panzanella, fennel & green olives
HALF 39 WHOLE 78
vegetables and…
cauliflower, curry & red wine vinegar 16
italian broccoli, shallot, garlic & arbol chili 16
farro & black rice, currants & pine nuts 16
french fries, aleppo aïoli, rosemary & sage 14
fingerlings, crème fraîche & chives 16
dessert
bittersweet chocolate torta
cheesecake mousse, espresso & red velvet 16
butterscotch pôt de crème
crème fraîche & salted cashew cookies 16
créme fraîche panna cotta
blood orange sorbet, candied kumquats & pistachio 16
& assorted chocolates & confections 34
dessert platter to share:
chocolate torta, butterscotch pôt de crème
& assorted chocolates & confections 34
ice creams & sorbets 5 / scoop
to start
farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
the larder plate - two cheese, salumi, chorizo, dried fruit, nuts & grilled toast 24
bacon-wrapped dates stuffed with parmesan 12
marinated olives 9
marcona almonds 9
sticky bun with walnuts 9
"suzanne-style" add bacon +5
salads
(add chopped chicken +9 add grilled salmon +12)
the larder cobb salad 22
white beans, beets, cherry tomatoes, sweet potato & avocado
(add chopped chicken +9 add grilled salmon +12)
moroccan chopped chicken 25
kale, chickpeas, chermoula, golden raisins & almonds
apples & pears salad 20
chicories, honey & point reyes fennel blue
brunch
(add bacon +5 add prosciutto +9)
avocado toast 20
soft egg, arugula, green harissa & seeds
(add bacon +5 add prosciutto +9)
soft herb omelette 20
watercress, basil pistou, burrata & crème fraîche
wood-oven baked eggs & grilled toast 21
chickpeas, cavolo nero, feta & aleppo
spanish fried chicken & cornmeal waffle 26
jamón serrano, chile-cumin butter, & maple syrup
vanilla bean french toast 22
roasted apples, mascarpone whip & candied pecans
a.o.c brioche 22
melted gruyère, frisée, prosciutto & sunny-side up egg
wagyu beef cheek hash 32
roasted potato, horseradish cream, poached egg & pickled red onion
soft polenta & wild mushrooms 24
six-minute egg, parmesan & calabrian salmoriglio
two eggs any style 19
bacon, fried potatoes, arugula salad & toast
hanger steak & eggs 36
fried potatoes, arugula & chimichurri
sandwiches & a burger
(salad or fries)
scrambled egg focaccia sandwich 20
hook’s cheddar, neuskes' bacon & chive crème fraîche
hungry cat lobster roll 36
on a toasted bun with french fries
roast turkey focaccia sandwich 24
mozzarella, green harissa, avocado & castelvetranos
(add bacon +5 add avocado +4)
le a.o.c burger 25
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
sides
market fruit 9
fried potatoes 7
french fries 10
nueskes' smoked bacon 9
toasted blueberry bread with lemon butter 9
to start
farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
the larder plate - two cheeses, salumi, chorizo, dried fruit, nuts & grilled toast 24
bacon-wrapped dates stuffed with parmesan 12
spanish fried chicken 22
romesco aioli
marinated olives 9
marcona almonds 9
salads
(add chopped chicken +9 add grilled salmon +12)
the larder cobb salad 22
beets, tomatoes, sweet potato & avocado
(add chopped chicken +9 add grilled salmon +12)
moroccan chopped chicken 25
kale, chickpeas, chermoula, golden raisins & almonds
apples & pears salad 20
chicories, honey & point reyes fennel blue
lunch entree
(add bacon +5 add prosciutto +9)
avocado toast 20
soft egg, arugula, green harissa & seeds
(add bacon +5 add prosciutto +9)
clams 24
sherry, market greens & garlic toast
grilled market fish 34
kabocha squash, quinoa, dried cranberries, turmeric & pepita pistou
hanger steak frites 36
sauce béarnaise, arugula & crispy shallots
sandwiches & burgers
roast turkey focaccia sandwich 23
mozzarella, green harissa, avocado & castelvetranos
(add bacon +5 add avocado +4)
le a.o.c burger 25
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
turkey burger 22
tomato confit & garlic
green goddess 20
green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinse
clementine fizz 18
gin, tangerine, carrot & orange bitters
sanguinario 20
mezcal, tequila, blood orange, chili & tamarind
*contains nuts
comice sour 19
bourbon, spiced pear, lemon & toasted walnut
*contains nuts
kingbird 18
bourbon & homemade sassafras-maple bitters
killer bee 24
toki whisky, orange, beets, ginger & honey
comote espresso martini 23
aged rum, pisco, sweet potato & espresso
happy hour
join us in the bar!
monday - tuesday 5:00 to 6:00pm wednesday - sunday 2:30 to 6:00pm
happy hour cocktails 15
molcajete
tequila, cilantro, avocado & jalapeño
aged louisian
rye, dubonnet, benedictine & absinthe
a.o.c. caipirinha
rum, lime & brown sugar
happy hour beer 8
east gold ipa
talking hands pilsner
happy hour wine 12
sorgente, prosecco, extra dry nv
2022 casanova della spinetta, rosé
2020 maria bonita vinho verde
2022 contrade, negroamaro, puglia
happy hour bites
marinated olives 7
monmarcona almonds 7
french fries, rosemary & sage 10
a.o.c. rustic boule & salted butter 5
bacon-wrapped dates 8
the farmer’s plate 16
charcuterie plate 19
three cheese 16 / five cheese 26
green quinoa dumplings 18
spanish fried chicken 19
roasted tomato, burrata, salbitxada & almond focaccia 18
local greens, taleggio, cantimpalo chorizo & piri piri focaccia 18
a 6% charge is added to all checks to cover the cost of health care benefits for eligible part-time & full-time employees.
thank you for supporting a healthier & happier restaurant staff.
if you would like this charge removed, please let us know.