BRENTWOOD
to start
bacon-wrapped dates stuffed with parmesan 12
the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 24
three cheese plate with accompaniments 20
five cheese plate with accompaniments 32
marinated olives 9
marcona almonds 9
a.o.c. rustic boule & salted butter 9
focaccia
roasted tomato, burrata, salbitxada & almonds 22
james' rapini, taleggio, cantimpalo chorizo & piri piri 22
salads
apples, chicories, honey & point reyes fennel blue 20
fall fattoush: napa cabbage, root vegetables, fried pita, sumac & feta 21
spinach, persimmon, pomegranate, avocado & candied pecans 19
pastrami-cured sea trout, beets, horseradish, dill & rye crisps 24
from the wood oven
clams, sherry, sliced garlic & toast 23
arroz negro, squid & saffron aïoli 27
brioche, prosciutto, gruyère & egg 22
green quinoa dumplings, tomato & sumac yogurt 24
fish, meat and more
spanish fried chicken, romesco aïoli & chili-cumin butter 24
market fish, celery root, brussels sprouts, sherry & golden raisins 32
liberty duck breast, verjus poached quince, mustard greens & hazelnuts 46
westholme wagyu beef brisket, potato-gruyere gratin, calabrian crema & beef bacon 29
hanger steak, sauce béarnaise, arugula & crispy shallots 32
big plates
spiced fish tagine: kabocha squash, quinoa, dried cranberries, turmeric & pepita pistou 68
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata 42
roasted chicken “ode to zuni”, panzanella, fennel & green olives
HALF 39 WHOLE 78
vegetables and…
cauliflower, curry & red wine vinegar 16
local greens, shallot, garlic & chili 16
farro & black rice, currants & pine nuts 16
french fries, aleppo aïoli, rosemary & sage 14
fingerlings, crème fraîche & chives 16
dessert
bittersweet chocolate torta
kadaif rocher, pistachio butter & vanilla whipped cream 16
butterscotch pôt de crème
crème fraîche & salted cashew cookies 16
apple phyllo cannoli
cinnamon apple, pecan praline & buttermilk ice cream 16
créme fraîche panna cotta
rum caramel, persimmon & pepita tuile 16
& assorted chocolates & confections 34
dessert platter to share:
chocolate torta, butterscotch pôt de crème
& assorted chocolates & confections 34
ice creams & sorbets 5 / scoop
to start
farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
the larder plate - two cheese, salumi, chorizo, dried fruit, nuts & grilled toast 24
bacon-wrapped dates stuffed with parmesan 12
marinated olives 9
marcona almonds 9
sticky bun with walnuts 9
"suzanne-style" add bacon +5
salads
(add chopped chicken +9 add grilled salmon +12)
the larder cobb salad 22
white beans, beets, cherry tomatoes, sweet potato & avocado
(add chopped chicken +9 add grilled salmon +12)
moroccan chopped chicken 25
kale, chickpeas, chermoula, golden raisins & almonds
apples & pears salad 20
chicories, honey & point reyes fennel blue
brunch
(add bacon +5 add prosciutto +9)
avocado toast 20
soft egg, arugula, green harissa & seeds
(add bacon +5 add prosciutto +9)
soft herb omelette 20
watercress, basil pistou, burrata & crème fraîche
wood-oven baked eggs & grilled toast 21
chickpeas, cavolo nero, feta & aleppo
spanish fried chicken & cornmeal waffle 26
jamón serrano, chile-cumin butter, & maple syrup
vanilla bean french toast 22
roasted apples, mascarpone whip & candied pecans
a.o.c brioche 22
melted gruyère, frisée, prosciutto & sunny-side up egg
carnitas hash 26
sweet potato, lime crema & poached egg
soft polenta & wild mushrooms 24
six-minute egg, parmesan & calabrian salmoriglio
two eggs any style 19
bacon, fried potatoes, arugula salad & toast
hanger steak & eggs 36
fried potatoes, arugula & chimichurri
sandwiches & a burger
(salad or fries)
scrambled egg focaccia sandwich 20
hook’s cheddar, neuskes' bacon & chive crème fraîche
roast turkey focaccia sandwich 24
mozzarella, green harissa, avocado & castelvetranos
(add bacon +5 add avocado +4)
le a.o.c burger 25
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
sides
french fries 10
market fruit 9
fried potatoes 7
french fries 10
nueskes' smoked bacon 9
toasted blueberry bread with lemon butter 9
to start
farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
the larder plate - two cheeses, salumi, chorizo, dried fruit, nuts & grilled toast 24
bacon-wrapped dates stuffed with parmesan 12
spanish fried chicken 22
romesco aioli
marinated olives 9
marcona almonds 9
salads
(add chopped chicken +9 add grilled salmon +12)
the larder cobb salad 22
beets, tomatoes, sweet potato & avocado
(add chopped chicken +9 add grilled salmon +12)
moroccan chopped chicken 25
kale, chickpeas, chermoula, golden raisins & almonds
apples & pears salad 20
chicories, honey & point reyes fennel blue
lunch entree
(add bacon +5 add prosciutto +9)
avocado toast 20
soft egg, arugula, green harissa & seeds
(add bacon +5 add prosciutto +9)
clams 24
sherry, market greens & garlic toast
grilled market fish 34
kabocha squash, quinoa, dried cranberries, turmeric & pepita pistou
hanger steak frites 36
sauce béarnaise, arugula & crispy shallots
sandwiches & burgers
roast turkey focaccia sandwich 23
mozzarella, green harissa, avocado & castelvetranos
(add bacon +5 add avocado +4)
le a.o.c burger 25
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
turkey burger 22
tomato confit & garlic
green goddess 20
green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinse
wonder punch 18
gin, lemon, pomegranate & coconut
harbinger 19
tequila, lime, orgeat & spiced persimmon
passion al pastor 22
mezcal, lime, passion fruit & achiote
kingbird 18
bourbon & homemade sassafras-maple bitters
momijigari 24
toki whisky, date, apple & yuzu
comote espresso martini 23
aged rum, pisco, sweet potato & espresso
join us wednesday - sunday 2:30 to 6:00 in the bar!
happy hour cocktails
molcajete 15
tequila, cilantro, avocado & jalapeño
aged louisian 15
rye, dubonnet, benedictine & absinthe
a.o.c. caipirinha 14
rum, lime & brown sugar
happy hour wine 12
sorgente, prosecco, extra dry nv
2022 casanova della spinetta,
rosé
2020 maria bonita vinho verde
2022 contrade, negroamaro, puglia
happy hour bites
marinated olives 7
monmarcona almonds 7
french fries, rosemary & sage 10
a.o.c. rustic boule & salted butter 5
bacon-wrapped dates 8
the farmer’s plate 16
charcuterie plate 19
three cheese 16 / five cheese 26
green quinoa dumplings 18
spanish fried chicken 19
roasted tomato, burrata, salbitxada & almond focaccia 18
james' rapini, taleggio, cantimpalo chorizo & piri piri focaccia 18
a 6% charge is added to all checks to cover the cost of health care benefits for eligible part-time & full-time employees.
thank you for supporting a healthier & happier restaurant staff.
if you would like this charge removed, please let us know.